Monthly Archives: February 2012

Looks Like We’ve Made It

A very brief post about Thistle’s opening at the PNC Second Street Market last Saturday . Our opening went very well, many thanks to those who stopped in to see us.

Our jazzy new logo & sign at the 2nd Street Market

 

Our side display at the 2nd Street Market

Our booth

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How Small Business Ownership Ate My Life and Other Musings

Hi there. It’s been a while and I’ve really missed you. Starting up my bakeshop turned out to be exponentially more difficult than I imagined, involving very little sleep, lots of scrubbing, painting, moving and much more. I’d say I wasn’t prepared, but I was. It was time to move Thistle to the next level. I want to be successful. But until you do it, you cannot know what to expect. And I underestimated the time, money and labor that would be necessary. But I think a lot of businesses do. You just have to power through. So that’s what I’m doing. It helps to be surrounded by tons of sugar and caffeine. It also helps to be in with the pizza guy and drink lots of beer.

One of Mr. Radar's first homebrews, Chestnut Ale (with real chestnuts, of course)

Recently, several Dayton media outlets have had some nice things to say about me. So I thought I’d share:

Over at the Dayton Daily: “Dayton Baker Scores National Recognition
And the Dayton Online Magazine, DaytonMostMetro.com

Food52.com Cook’s Spotlight:

I’ve also made a number of cakes, and I can only post a few, so here are some highlights.

Vegan Strawberries and Cream cake

Puppy & hearts cake

sparkly rainbow unicorn cake with rainbow swirl vanilla cake (and lots of sprinkles per client request)

I’ll be back on Thursday to share with you our opening day menu. Opening day is Saturday, February 11. And we’ll be coming in with a bang- with enough red, pink and hearts to make Valentine’s Day extra special.

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