I planted a lot of great vegetables in the community garden this year, but many were lost to the weirdo storms and torrential downpours. But my arugula survived. Thrived, even. I’m so proud of my baby lettuces, I don’t want to relegate them to a salad. So here some new uses for arugula.
5. In Potato Salad
All that starch could use a little green, right? Potato salad with dill and arugula at theKitchn.
4. In a Panini
Prosciutto and Fontina panini with arugula and pickled shallots. Yes, Please. Phoebe and Cara have a new cookbook, too. It looks really great and frugal. My favorite kind of recipes.
3. Pile it on top of pizza.
Figs, Prosciutto, Parmesan? Count me in. I think Gorgonzola would also be a delicious choice here instead of the Parmesan. just saying!
2. In Pasta
A little recipe from everyone’s favorite Brit. It looks good, doesn’t it?
1. With a Great Grain
Farro, Beet and Arugula salad from Tea and Cookies blog. Oh, and that feta Tara mentions in the recipe? I’d use a local goat cheese…