I thought I would share a few more pictures from Sunday’s photoshoot. And tease you a little bit with a preview of Thistle’s new menu. Let me introduce you to a few of my creations:
Vanilla Bean Shortbread individually hand cut and stamped with a fuchsia heart design by Robin Rycraft.
These cookies are inspired by Dorie Greenspan’s “Jammers” and the flavors of an Austrian shortbread bar. Austrian Shortbread is usually a dense bar with raspberry filling and a streusel topping. My version is airy and buttery, topped with house made jam and a crumbly shortbread topping.
These little guys are my favorite. Demerara sugar gives the cookies sweetness and depth, enhancing the earthy flavor of Buckwheat.
Mango, coconut, cashews, almonds & pineapple join forces in this sweet and tangy granola.
Like Fig Newtons, but better. Hand rolled vanilla bean dough and a filling made from Black Mission Figs and Organic Apple juice.
What do you think? Are you hungry yet?
Nicole Hodac did a wonderful job photographing my products. Thank you, Nicole! I’m looking forward to our second shoot!