More from Thistle’s Photoshoot

I thought I would share a few more pictures from Sunday’s photoshoot.  And tease you a little bit with a preview of Thistle’s new menu. Let me introduce you to a few of my creations:

Vanilla Bean Shortbread

Vanilla Bean Shortbread individually hand cut and stamped with a fuchsia heart design by Robin Rycraft.

Austrian Shortbread Rounds in Raspberry Rhubarb

These cookies are inspired by Dorie Greenspan’s “Jammers” and the flavors of an Austrian shortbread bar. Austrian Shortbread is usually a dense bar with raspberry filling and a streusel topping. My version is airy and buttery, topped with house made jam and a crumbly shortbread topping.

Brown Sugar Buckwheat Shortbread

These little guys are my favorite. Demerara sugar gives the cookies sweetness and depth, enhancing the earthy flavor of Buckwheat.

Mango Madness Granola

Mango, coconut, cashews, almonds & pineapple join forces in this sweet and tangy granola.

Figgy Darlings

Like Fig Newtons, but better. Hand rolled vanilla bean dough and a filling made from Black Mission Figs and Organic Apple juice.

What do you think? Are you hungry yet?

Nicole Hodac did a wonderful job photographing my products. Thank you, Nicole! I’m looking forward to our second shoot!


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